Kale Pesto
Equipment
- Blender or Food processor
Ingredients
- 1 1/2 cup Chopped kale
- 1 cup Basil
- 1/4 cup Pine nuts
- 1/4 cup Parmesan cheese
- 1/3 cup Olive oil + more if needed
- 1 tsp Red pepper flakes
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 lemon juice
- 3-4 garlic cloves
Instructions
- To a food processor, add chopped kale, basil, pine nuts, garlic cloves, and olive oil. blend until smooth. Add in Parmesan cheese, more basil, Italian seasoning, salt and red pepper flakes. Blend until smooth. Adjust seasonings according to taste.
- Pour into a mason jar and refrigerate for later use.
Notes
Adjust ingredients based on how much you want to make. I really eyeballed it since my food processor wasn't working and had to use my nutribullet which was a lot smaller. I made enough for an 8 oz jar.