Shrimp Rangoon
Delicious classic with a twist. Filled with pieces of shrimp, cream cheese and green onions fried to golden perfection. Served with sweet chili sauce.
Ingredients
- 8 oz Philadelphia Cream Cheese
- 1/2 cup green onions chopped
- 1 cup shrimp cleaned, deveined and chopped into bite size pieces
- 1/2 tbsp light soy sauce
- 1 tsp Sriracha
- 1 tsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Canola oil for frying
- Sweet chili sauce for serving
Instructions
- Chop shrimp into bite size pieces.
- To a mixing bowl, add softened cream cheese, shrimp, sugar, sriracha, green onions, soy sauce and Worcestershire sauce. Mix until well combined.
- Add a teaspoon of filling to the center of the wonton wrapper. Add water to the edges of the wonton.
- Bring diagonal corners together and press together. Make sure to pinch all edges to ensure no filling comes out.
- Fry in 350 degree oil until crispy and brown.