Go Back

No-Churn Cinnamon Swirl Ice Cream

Cook Time 30 mins
Cooling Time 6 hrs
Total Time 6 hrs 30 mins
Course Dessert


  • Hand Mixer or Standing Mixer
  • Loaf Pan


  • 1 cup Heavy whipping cream
  • 1 can sweetened condensed milk
  • 1 tbsp vanilla
  • 1 tsp salt

Cinnamon Swirl

  • 4 tbsp unsalted butter melted
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tbsp cinnamon


For Cinnamon Swirl

  • In a small mixing bowl combine melted butter, brown sugar, granulated sugar and cinnamon. Mix until combined.

For Ice Cream

  • In a medium sized mixing bowl add heavy whipping cream and use a hand mixer or standing mixer on medium-high speed. Whip heavy cream together until stiff peaks begin to form. (about 5-7 minutes) 
  • In another mixing bowl, combine sweetened condensed milk, vanilla and salt. Mix until combined
  • Fold in condensed milk mixture to the whipped cream
  • Add cream mixture into a loaf pan, and swirl cinnamon sugar into the vanilla ice cream. Use a toothpick or knife to make the marble effect by dragging it throughout the pan
  • Cover with plastic wrap and foil. Allow to freeze at least 6 hours or overnight
  • Serve in a bowl or on your favorite cone. 


NOTE- Keep in an airtight container. Ice cream will last about 2 weeks. Probably sooner because EVERYONE is going to love it!
Keyword Desser, Easy Recipes, Ice Cream, No-Churn