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Crunchy French Toast

Brioche bread dipped in a creamy, "cinamonny" egg batter, crusted with Frosted Flakes.
Cook Time 30 mins
Total Time 30 mins
Course Breakfast, Brunch
Servings 6


For Batter

  • 2 eggs
  • 1/3 cup favorite coffee creamer
  • 2 tbsp heavy cream or milk optional
  • 1 tbsp brown sugar
  • 1 tbsp vanilla
  • 2 tbsp cinnamon

For French toast

  • Brioche Bread
  • 2 cups crushed Frosted Flakes
  • 2 tbsp butter
  • 2 tbsp olive oil


  • fresh strawberries
  • powdered sugar
  • syrup


  • In a bowl, combine ingredients for egg batter and whisk together
  • ┬áIn a ziplock bag, crush up Frosted Flakes and put in a shallow dish
  • Dip brioche bread into egg batter, then coat in the crushed Frosted Flakes
  • In a hot pan, add butter and olive oil and cook French toast on both sides until golden brown (Low and slow is the key to perfect French toast. Keep your heat low)
  • Top with powder sugar, fresh fruit and your fav syrup.
Keyword Brunch, Easy Recipes, French Toast,