Breakfast Corndogs
Equipment
- wooden skewers
Ingredients
- Turkey sausage links use however many you want to make
- 1 1/4 cup of your favorite pancake mix
- ½ cup Almond milk or water use more if needed
- 1 tbsp brown sugar optional
- 1/2 tsp cinnamon
- 2 tsp vanilla
- 32 oz of oil for frying
Instructions
- In a skillet, warm turkey sausage links for a few minutes. Once warmed and browned, remove from the pan and allow to cool. Then, insert the skewers halfway into the links.
- In a bowl, combine pancake mix, cinnamon, milk of choice, and vanilla. Mix until well combined, ensuring a thick consistency. If too thick, gradually add more milk to achieve desired thickness. Allow the pancake mix to rest for at least 5 minutes.
- Heat oil in a large pot over medium heat until it reaches 350 degrees Fahrenheit.
- Pour the pancake batter into a tall glass. Dip each turkey sausage into the pancake batter, ensuring a smooth application by rotating the skewer slightly.
- Once the oil reaches the desired temperature, carefully add the breakfast corndogs and fry for about 90 seconds, or until golden brown. Remove from the oil and drain on a wire rack or paper towel.
- Repeat the process with the remaining cooked turkey sausage.
- Top the corn dogs with powdered sugar and serve with syrup. Enjoy!
Notes
Notes:
I recommend using a smaller/deep pot for frying to maximize the use of oil, rather than a large pot.
The sausage links are fully cooked, however I like to brown my sausages a little.
Ensure that the pancake batter is thick, not too runny.
Check the oil temperature: Aim for 350 degrees Fahrenheit. If you don't have a thermometer, test the oil readiness by dropping a small amount of pancake mix into it. Once the mix floats, the oil is ready.
The sausage links are fully cooked, however I like to brown my sausages a little.
Ensure that the pancake batter is thick, not too runny.
Check the oil temperature: Aim for 350 degrees Fahrenheit. If you don't have a thermometer, test the oil readiness by dropping a small amount of pancake mix into it. Once the mix floats, the oil is ready.