Bruschetta
The most flavorful appetizer! You're going to LOVE it.
Ingredients
- 1 Ciabatta loaf cut into 1/4 inch pieces
- 1 cup grape tomatoes diced
- 1/4 cup fresh basil
- 4 cloves garlic finely minced
- 2 tbsp extra virgin olive oil
- 2-3 tbsp Balsamic vinegar
- salt + pepper
- Italian seasoning
- mozzarella shredded, optional
Instructions
- Preheat oven to 400 degrees.
- Cut ciabatta loaf into 1/4 inch pieces. Brush both sides with olive oil. Bake in the oven for about 6-8 minutes, or until golden brown. Flipping hallway through
- Combine tomatoes (remove seeds/insides if desired), basil, garlic and add to a bowl. Add in olive oil and balsamic vinegar. Season with salt, pepper and Italian seasoning. Mix until well combined. Taste and adjust if needed.
- Spoon tomatoes on the bread. Top with shredded mozzarella if desired. Serve immediately and enjoy.