Go Back

Butter Pecan Coffee Syrup

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sauce
Cuisine American

Equipment

  • glass jar

Ingredients
  

  • 1 cup chopped pecans
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 tsp cinnamon
  • pinch of nutmeg optional
  • 1 tsp butter extract
  • 1 tsp vanilla bean paste
  • pinch of salt

Instructions
 

  • Add chopped pecans to a pan over medium heat. Lightly toast the pecans for 3-5 minutes moving continuously.
  • Carefully pour in brown, white sugar and water. Stir until the sugar dissolves. Add in the cinnamon, nutmeg and a pinch of salt. Once the syrup begins to bubble, reduce to a simmer. Allow to simmer for 10 minutes.
  • Remove from the heat. Allow to cool slightly, then pour in butter extract and vanilla bean paste.
  • Strain the syrup into a glass jar, making sure to reserve the pecans
  • Store in the fridge for up to 2 weeks. Enjoy!
Keyword Butter pecan, Coffee Syrup, Fall Recipes, Syrup