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Butter Pecan Iced Latte

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 1 tsp Instant espresso or 2 shots of espresso
  • 2 oz hot water
  • 1/3 cup milk
  • ice
  • 2 tbsp butter pecan syrup sweeten to your liking

Toppings

  • brown butter cold foam
  • cinnamon
  • candied pecans

Instructions
 

  • Add butter pecan syrup to the bottom of a glass.
  • Add in ice, milk, more syrup if desired. Carefully pour in the freshly brewed espresso. Top with brown butter cold foam and candied pecans and enjoy!

Notes

For the Butter Pecan Syrup 
    • Toast pecans in a saucepan until fragrant.
    • Add water, sugars, cinnamon, nutmeg, and salt. Simmer 8–10 minutes until syrupy.
    • Stir in butter extract and vanilla bean paste.
    • Strain, reserving candied pecans for topping. Store syrup in a sealed jar in the fridge.
Keyword Butter pecan, Fall Recipes, Iced latte, Latte