Chimichurri Sauce
Ingredients
- 1/3 cup parsley
- 4 basil leaves finely chopped
- 1 shallot clove minced
- 4 cloves garlic minced
- 1 red jalapeño or fresno chili finely diced
- red pepper flakes optional, use to your discretion
- 1 tsp fresh oregano
- 1/2 cup Extra virgin olive oil use more if needed
- 1-2 tbsp Red wine vinegar
- salt + pepper
Instructions
- Combine the ingredients in a large bowl, mixing well, and season to taste. Cover and let marinate for a few hours before serving for the best flavor.