Ci's Infamous Fish Tacos
Ingredients
- 2 pieces of Tilapia
- 1/2 can diced tomatoes optional
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp chile powder
- salt + pepper
- 1 tbsp Olive oil + more for frying tortillas
- 1 lime
For the Pico
- 1-2 Roma tomato diced
- 1/4 cup Cilantro diced
- 1/4 cup red onion diced
- salt + pepper to taste
- red pepper flakes use to your discretion
- 1 lime juice
Taco toppings
- corn tortillas
- sour cream
- queso fresco
Instructions
- In a bowl, combine tomatoes, onions, cilantro, jalapeños, and lime juice. Mix until well combined, then season with salt, pepper, and Tajìn.
- In another bowl, season the fish with 1 tbsp olive oil, onion powder, garlic powder, cumin, chili powder, lime juice, salt, and pepper. Mix until each piece of fish is well coated.
- Heat oil in a skillet. Fry corn tortillas for about 1-1.5 minutes, then fold them into the shape of a taco and cook on both sides until golden and crisp.
- In the same skillet, add 2 tsp of oil, the fish and diced tomatoes. Cook for about 5 minutes on both sides, or until the fish is opaque and flakes easily with a fork. Add a little water to create a bit of sauce. Once the fish is cooked through, use a fork to flake the fish. Add a squeeze of lime juice and remove from the heat
- Stuff the tacos with fish, pico de gallo, queso fresco, and sour cream. Enjoy!
Notes
If you want to make more, feel free to double the recipe!