Fluffy Brioche French Toast
Ingredients
- brioche loaf sliced
- 2 eggs
- 1/3 cup Vanilla coffee creamer
- 1/2 cup your choice of milk
- 1 tbsp vanilla
- 2 tsp cinnamon
- 1 tbsp brown sugar optional
- 2 tbsp unsalted butter
- 1 tbsp olive oil
Toppings
- syrup
- powdered sugar
Instructions
- To a bowl combine eggs, creamer, milk, cinnamon, vanilla and brown sugar. Whisk until well combined.
- Dip brioche slice into the egg batter and shake off the excess.
- Melt butter and olive oil in a large skillet over medium heat. Cook the French toast low and slow until golden on both sides, about 5 minutes per side. Repeat these steps until all the batter is used up.
- Top with powdered sugar or syrup. Enjoy!