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Holiday Zucchini Bread

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Cuisine American

Ingredients
  

  • 2 cups All Purpose flour sifted
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 3 eggs beaten
  • 1 cup neutral oil
  • 1 cup Baker's sugar
  • 2/3 cups light brown sugar
  • 1 tsp vanilla extract
  • 2 tsp sour cream
  • 2 cups shredded zucchini
  • 1 cup chopped walnuts

Instructions
 

  • In a large bowl, combine the eggs and sugars and whisk until smooth.
  • Add in the vanilla, sour cream, and oil. Mix until fully combined.
  • Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until the batter just comes together.
  • Shred the zucchini, then squeeze out the excess water using a cheesecloth (or a clean kitchen towel).
  • Fold the zucchini and walnuts into the batter until evenly distributed.
  • Pour the batter into a greased loaf pan and bake at 375°F for 60 minutes, or until a toothpick comes out clean.
Keyword Dessert, Holiday Recipes, Zucchini Bread