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Honey Sriracha Roasted Broccoli

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 head of broccoli
  • 1-2 tbsp olive oil
  • salt + pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • red pepper flakes optional

For the sauce

  • 2-3 tbsp Sriracha
  • 2-3 tbsp honey
  • 1/2 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp chili oil use to your discretion
  • 1 tsp rice vinegar
  • 1 tsp grated garlic or garlic paste
  • 1 tsp grated ginger or ginger paste

Instructions
 

  • Preheat oven to 400 degrees F
  • In a large bowl, add the cleaned and cut broccoli florets. Drizzle with olive oil and season with salt, pepper, onion powder, and garlic powder.
  • In a small bowl or mason jar, combine soy sauce, Sriracha, honey, rice vinegar, chili oil, grated ginger, and garlic and red pepper flakes if desired. Stir until well combined.
  • Add the broccoli to a large bowl. Pour the sauce over the broccoli and toss until each piece is thoroughly coated.
  • Place the broccoli on a parchment-lined baking sheet. Bake on the middle rack for 20-25 minutes, flipping the broccoli halfway through (about 15 minutes in).
  • After 20 minutes, check the tenderness of the broccoli with a fork. If still firm, continue to cook in 3-minute intervals until tender.
  • Serve the Honey Sriracha broccoli with your favorite protein, salad topping or snack and enjoy!
Keyword Broccoli, Side Dish