Jerk Lamb Loin Chops
Equipment
- Cast Iron Skillet
- Meat Thermometer
Ingredients
- 2-3 tbsp vinegar
- 2 cups water
- 1 lime juice
- Lamb loin chops
- 1 tbsp green seasoning
- 1-2 tbsp hot & spicy jerk seasoning
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1/2 tbsp Complete seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp unsalted butter
- 1 tbsp olive oil
For the sauce
- 1/4 cup BBQ sauce
- 1 tsp Jerk seasoning
- 2 tbsp honey
- 1 tbsp Sriracha optional
- 1 tbsp brown sugar
Instructions
- Wash lamb loin in water, vinegar and lime juice until the water runs clear. Pat dry.
- Season lamb loin chops with green seasoning, olive oil, jerk seasoning, onion powder, garlic powder, complete seasoning, salt and pepper. Mix until fully combined. Add to a ziplock bag and marinate overnight.
- Pull the lamb out 30 minutes before you cooking, to allow it to come to room temp.
- In a hot cast iron, add in butter and olive oil. Sear the lamb for 4 minutes on both sides. Add to a 350 oven and allow to finish cooking to your desired doneness. Use a meat thermometer to know. I cooked mine medium, 145 degrees.
- Serve with your favorite sides and enjoy!