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Loaded Tater Tot Bowl

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine American
Servings 1

Equipment

  • Air Fryer

Ingredients
  

  • 2 eggs scrambled or fried
  • frozen tater tots or hashbrowns
  • 1/3 yellow onion thinly sliced
  • 2-4 strips bacon diced
  • 1/2 avocado thinly sliced
  • pepper jack cheese
  • 1 stalk of green onions diced
  • 1-2 tbsp oil
  • 1 tbsp unsalted butter
  • salt + pepper
  • red pepper flakes
  • cooking spray optional

Instructions
 

  • Preheat your airfryer. Add tater tots then spray with cooking oil. Cook until crispy. How long will determine your air fryer. I cook mine on 380 for 13-15 minutes.
  • While the tots cook, dice the bacon then cook in a skillet over medium heat until crispy. Sautè onions in the rendered bacon grease and a knob of butter, tossing them frequently. Add in a knob of butter, if desired and a sprinkle of salt. Once they are grilled to your desire remove from the pan.
  • Next, add in a drizzle of oil and fry or scramble your eggs.

To assemble

  • Add the tots to a bowl, then add a layer of pepper jack cheese. Nook it in the microwave for about 15-20 seconds. Add the bacon bits, onions and fried egg on top.
  • Top with red pepper flakes, green onions and creamy avocado slices on the side.
  • I like to eat mine with ketchup or hot sauce .
  • Enjoy!
Keyword Breakfast Bowl, Breakfast Ideas, Breakfast Potatoes