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Rotel Shrimp Pasta

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course

Ingredients
  

For the shrimp

  • 1/2 box shrimp
  • 1 tbsp olive oil
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 tsp Tony's seasoning

For the pasta

  • 1/2-1 pack penne pasta
  • 1 1/2 cup heavy cream
  • 3 cloves garlic minced
  • 1/2 onion diced
  • 1/3 cup pasta water
  • 1/4 tsp red pepper flakes use to your discretion
  • 1/2 can medium rotel tomatoes
  • 1/4 cup green onions
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp Complete seasoning
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • Tony's Seasoning use to your discretion

Instructions
 

  • Bring a large pot of salted water to a boil. Cook pasta al dente, about 8 minutes.
  • Season shrimp with olive oil, onion powder, garlic powder, black pepper and and Tony's seasoning.
  • In a large skillet over medium heat, sear shrimp on both sides until cooked. 2-3 minutes on both sides depending on the size of shrimp. Remove from the pan.
  • Add butter and to the same pan, then add in onions and red pepper flakes and sautè until fragrant. Next add in minced garlic. Sautè an additional 2 minutes.
  • Add in rotel tomatoes and cook down for about 5 minutes. Stir in heavy cream. Once it comes to a low simmer. Reduce the heat, season with onion powder, garlic powder, black pepper, and Complete seasoning. Mix until combined. Then add in grated parmesan cheese. Stir until smooth.
  • Add in pasta and mix until fully coated. Add pasta water to help the pasta sauce to combine. Add the shrimp back. Top with green onions. Sprinkle with Tony's and grated parmesan if desired. Serve warm and enjoy!
Keyword Pasta, Shrimp Pasta