Salted Santa-tini
A festive salted carmel martini. Perfect dessert cocktail for a holiday night cap!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
- 1.5 oz vanilla vodka
- 1.5 oz Salted Caramel liqueur
- 1 oz rumchata optional
- .5 oz cinnamon syrup
- ice
for garnish
- vanilla wafers crushed
- caramel
Rim martini glass with caramel and crushed vanilla wafers. Place in the fridge to chill.
Combine ice, vanilla vodka, salted caramel liqueur, Rumchata and cinnamon syrup to a cocktail shaker and shake well until chilled.
Pour into chilled martini glass and enjoy!
For The Cinnamon Syrup
I also added cinnamon syrup to the cocktail. This is super simple to make and great to use for cocktails, mocktails and desserts throughout the holiday season. Simply muddle cinnamon sticks and add them to a sauce pan with equal parts sugar and water. Bring to a low boil, stirring until the sugar has dissolved. Then reduce the heat and simmer for about 8-10 minutes. Strain the liquid into a glass jar and store in the refrigerator. This is great for coffee in the morning, tea, desserts and cocktails of course.
Keyword Dessert Cocktail, Holiday Cocktail, Whisky Cocktail
