Shrimp & Rice Bowl w/ Pineapple Salsa
Equipment
- Air Fryer
Ingredients
- 1/2 lb large shrimp
- 1 cup Jasmine rice
- 1/2 tsp Old Bay
- 1 tsp onion powder
- 1 tsp garlic powder
- salt and pepper
- olive oil
- 1 avocado
Pineapple Salsa
- 1/3 pineapple diced
- 1/4 red onion diced
- 1 Roma tomato
- 1/4 cup cilantro chopped
- 1 lime juice
- salt and pepper to taste
- red pepper flakes use to your discretion
Instructions
- In a bowl, add a drizzle of olive oil. Season with garlic powder, onion powder, Old bay, salt and pepper. Mix until the shrimp is coated.
- Preheat air-fryer to 380. Air fry the shrimp for 6 minutes, flipping half way through
For the salsa
- Dice pineapple, red onion, cilantro, tomatoes and add to a bowl. Season with salt, pepper and lime juice. Add in red pepper flakes, if desired. Mix well. Taste and adjust seasonings if needed.
To assemble
- To assemble add a layer of rice, shrimp, pineapple salsa, and avocado slices.
- Finish with my avocado crema and enjoy!
Notes
I served this with a fresh and delicious avocado cream
- 1/2 avocado
- 2 Tbsp greek yogurt
- 1/4 cup cilantro
- 2 green onion stems
- lime juice
- salt+pepper
- 2 tbsp olive oil
- 1/3 cup water, use more if you'd like the sauce to be runny