Soft & Chewy Fruity Pebbles
Equipment
- cookie sheet
- Parchment Paper
Ingredients
- 1 3/4 cups All Purpose Flour
- 1 tsp baking soda
- 2 tsp cornstarch
- 1/2 tsp salt
Wet ingredients
- 1 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp vanilla
- 1 egg, 1 egg yolk room temp
- 1 cup fruity pebbles
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside
- Using a stand mixer add the paddle attachment and beat softened butter and sugars on medium speed until light and fluffy.
- Next add eggs and vanilla and beat until smooth.
- Add flour, cornstarch, baking soda and salt. Using a spoon, mix until just combined and no streaks of flour are remaining.
- Fold in crushed fruity pebbles and white chocolate chips.
- Chill the dough for at least 30 minutes.
- Use a large spoon to scoop out the cookies. Dropping them 2 inches apart. Bake at 350 for 11 minutes and remove from the oven. Allow to cool, before transferring to a wired rack or plate. Enjoy!