• 2 cups Day old Jasmine rice
• 1 tbsp neutral oil use more if needed
• shrimp or protein of choice
• 1/2 sweet onion thinly sliced
• 1 carrot optional
• handful of Thai basil
• 1/2 red bell pepper thinly sliced
• 3-4 Thai chili peppers use to your discretion. For more mild use 1-2 peppers
• 4 garlic cloves
• 2 eggs

For the shrimp

• 1/2 lb Shrimp
• 1 tsp low sodium soy sauce
• 1/2 tsp garlic powder
• 1/2 tsp black pepper

For the sauce

• 2 tbsp Oyster sauce
• 1 tbsp Low sodium Soy sauce
• 1 tsp Dark soy sauce
• 1 1/2 tsp fish sauce
• 1-2 tsp chili garlic sauce optional
• 1 tbsp brown sugar
• 1/4 tsp white pepper black pepper will also work

For garnish

• limes juice
• cilantro optional