Strawberries and Cream Cookies
Equipment
- cookie sheet
- mixer
Ingredients
- 1 1/2 cup All purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cups unsalted butter soften
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg + 1 egg yolk room temp
- 1 tsp vanilla bean paste
- 2/3 cups white chocolate chips + more before baking
- 1/2 cup crushed freeze dried strawberries
Instructions
- In a stand mixer beat softened butter, both sugars on medium speed until smooth and fluffy, about 4 minutes.
- Add in the egg, egg yolk and vanilla bean paste. Beat until combined.
- Add in all purpose flour, salt and baking soda. Mix until just combined, no flour streaks remaining.
- Carefully fold in the freeze dried strawberries and white chocolate chips. Cover and chill for 30 minutes.
- Using a 1-ounce cookie scoop or spoon, portion out the cookie dough and roll each scoop into smooth balls with your hands. Place them on a baking sheet, then chill for at least 30 minutes or overnight.
- When you're ready to bake, preheat the oven to 350°F degrees. To a parchment lined baking sheet, place the cookie dough 2-3 inches a part. Bake for 10-11 minutes. Allow to cool before enjoying!
Notes
Remember the cookies will continue baking as they cool. 10-11 minutes is my sweet spot unless you make them larger.