Toasted Coconut Margarita
Equipment
- cocktail shaker
Ingredients
- 2 oz Tequila blanco
- 1 oz coconut milk
- 1 oz toasted coconut syrup
- 3/4 oz fresh lime juice
- .5 oz Cointreau
for garnish
- 1-2 tsp agave
- toasted coconut flakes
- dehydrated lime wheel
Instructions
- Add ingredients to a shaker with ice and shake until the shaker is cold to touch.
- Rim the glass with agave and shredded coconut flakes
- Strain over ice and garnish with a dehydrated lime or lime wedge. Enjoy!