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Toasted Coconut Syrup

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine American

Equipment

  • strainer
  • glass dispenser

Ingredients
  

  • 7 oz sweetened shredded coconut
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 cup water
  • pinch of salt
  • 1 tbsp vanilla extract or paste

Instructions
 

  • Add shredded coconut to a dry pan over medium heat. Toast, stirring frequently, until it turns golden to medium brown.
  • Gently pour in water to deglaze the pan, be sure to scrap the bottom. Then add in both sugars and a pinch of salt stirring until the sugar dissolves. Bring the water to a gentle boil then reduce to a simmer for about 10 minutes.
  • Remove from the heat and allow the syrup to cool. Then strain into a measuring cup. Stir in the vanilla bean paste or extract and mix to combine. Carefully pour the strained syrup into a glass dispenser.
  • Store in the refrigerator for up to 2 weeks.
Keyword Coconut, Syrup, Toasted Coconut