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shaved Brussels Sprout Caesar Salad

Zesty Shaved Brussels Sprouts Caesar Salad with Juicy Steak

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Course Salad
Cuisine American
Servings 1

Ingredients
  

For the steak

  • 1 lbs NY Strip or ribeye
  • kosher salt
  • black pepper
  • 1/2 tsp garlic powder
  • 1 tsp olive oil
  • 3 tbsp unsalted butter
  • 1 sprig rosemary
  • 2 garlic cloves

Garlic parmesan bread crumbs

  • 1/2 cup panko
  • 1/3 cup grated parmesan cheese + more
  • 1 tbsp unsalted butter
  • 1 tsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp garlic and herb seasoning or Italian seasoning
  • salt + pepper to taste

For the Salad

  • 1 cup brussels sprouts shaved
  • 1 cup chopped Romaine
  • 1/2 cup creamy caesar dressing use more if needed
  • 1/2 tsp lemon zest
  • juice of 1/2 lemon
  • 1/4 cup grated parmesan cheese
  • garlic parmesan breadcrumbs
  • black pepper

Instructions
 

For the steak

  • bring steak to room temperature before cooking to ensure even cook.
  • Season both sides generously with kosher salt, black pepper and garlic powder.
  • In a hot skillet, add a small amount of olive oil. Sear the fat side first, then sear one side for 4 minutes. Flip and sear the other side for 2-3 more minutes, then reduce the heat. Add butter, rosemary, and garlic cloves, baste the steak for an additional minute or until it reaches your desired doneness (135°F for medium-rare, 145°F for medium)
  • Remove the steak from the pan and let it rest for 10 minutes before slicing it against the grain.

For the breadcrumbs

  • In a pan over medium heat, add olive oil, unsalted butter, panko breadcrumbs, and grated Parmesan. Season with garlic and herb seasoning, plus black pepper. Stir occasionally until golden brown and crispy. Remove from heat and set aside.
  • Allow the breadcrumbs to toast until they turn a golden brown color. This should take about 7-10 minutes. Once toasted, remove from the heat and let cool before serving

For the salad

  • Thinly slice the Brussels sprouts. Add them to a strainer, then rinse really well under cold water. Shake off excess water and pat dry. Chop the romaine into bite-sized pieces.
  • In a large bowl, add the shaved Brussels sprouts to a large bowl. Add Caesar dressing, lemon juice, and optional lemon zest for extra brightness. Toss until evenly coated. Add Parmesan cheese and toasted breadcrumbs, tossing until everything is well-distributed.
  • Top the salad with sliced steak.Serve immediately and enjoy!
Keyword Brussels Sprouts, Caesar Salad, Salad Recipes