Easy Maple Glazed Brussels Sprouts Recipe

January 29, 2025

Adulting is realizing that Brussel sprouts are really a top tier veggie! My Maple glazed Brussels sprouts are easy to make and packed with so much flavor. I can’t believe the bad rap Brussels sprouts got growing up. But man oh man does this recipe change all of that!

What are Brussels Sprouts?

Brussels sprouts resemble small baby cabbages. They are small and bright green in color and said to originate Brussels, Belgium. They belong to the Brassica Oleracea family, that also include, broccoli, kale and cabbage and cauliflower.

Why you’ll love these maple glazed Brussels sprouts?

The perfect combination of sweet and spicy.
A great way to elevate the classic veggie.
They scream elevated, but very easy to make.

What you’ll need?

Here’s what you’ll need for these Maple Glazed Brussels Sprouts:

Brussels Sprouts: cut in half.
shallot: finely minced
garlic: minced.
maple syrup: you can also use pancake syrup if that’s all you had.
seasonings: I used a variety of pantry staples.
vinegar: adds balance
parmesan cheese: optional

More Weeknight Recipes To Try

If you try this Maple Glazed Brussels Sprouts, please be sure to leave a comment, and or tag me on Instagram @cookwithci. I would love to see your recreations and hear your thoughts.

Maple Glazed Brussels Sprouts

Brussels sprouts are one of the most underrated side dishes. But this recipe is about to change all of that! Maple glazed brussels sprouts are the perfect way to eat brussels. They're sweet, spicy, and rustic.

Print Recipe

Prep Time 15

Cook Time 20

Total Time 40

Course Appetizer, Side Dish

Cuisine American

Servings 4

Ingredients

1 lbs brussel sprouts
2-3 strips of turkey bacon diced
1/2 shallot minced
1 tbsp unsalted butter
3 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp all purpose seasoning
1/4 tsp smoked paprika
1/4 tsp black pepper
salt to taste
1/2 tsp red pepper flakes
1/2 tsp pepper jelly optional
1-2 tbsp maple or butter flavored syrup
1 tsp white vinegar
Parmesan cheese optional

Instructions

Heat 1 tbsp of olive oil in a large skillet, over medium high heat. Add diced bacon and cook until crispy. Remove the bacon from the pan.
Add 2 tbsp of olive oil to the bacon grease. Once it's warmed, add brussel sprouts cut side down and cook in the rendered bacon grease. Cook until charred. About 6 minutes. Then stir and add in shallots.
Reduce heat to medium and add 1 tbsp of butter and continue to sautè until shallots are fragrant. About 2 minutes.
Season with all purpose seasoning, onion powder, garlic powder, black pepper and a pinch of salt. Add 1-2 tbsp of water if needed.
After about 5 minutes, add bacon back into the pan. Add in syrup, pepper jelly, red pepper flakes and a splash of white vinegar. Stir well until the sauce begins to bubble and thicken.
Taste and adjust salt/ seasonings if needed. 7.Top with Parmesan cheese optional
Serve warm and enjoy!

Keyword Brussel Sprouts, Side Dish, Veggie

Did you make it?

Tag @cookwithci on Instagram and hashtag #CookwithCi

I’m Ci,

Welcome to CookWithCi, where I share my love for cooking. Here you’ll find a variety of delicious and fun recipes. From comfort classics to simple delights. I hope you are inspired to get creative in the kitchen. xoxo!

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