If you’re craving something comforting and delicious with minimal effort, my Red Curry Wonton Soup is a must-try. There’s nothing better than a quick and easy, soul-warming soup!
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This flavorful soup features frozen mini wontons simmered in a rich, coconut red curry broth bursting with umami. It’s topped with vibrant aromatics like green onions, cilantro, crispy fried onions and a drizzle of chili oil. Perfect for those moments when you crave something cozy, bold, and quick to make!
What are wontons?
Wontons are small dumplings made with thin dough wrappers and typically filled with a variety of ingredients such as seasoned ground pork, shrimp, or vegetables. They’re a staple in Chinese cuisine and can be boiled, steamed, or fried, then served in soups, with dipping sauces, or as a crispy appetizer.
Ingredients for Red Curry Wonton Soup
Here’s what you’ll need:
- frozen wontons: We’re working smarter not harder use your favorite frozen wontons. Here’s one of my favorite wontons.
- red curry: Thai Red curry paste brings a incredible depth of flavor, a subtle spice and umami flavor.
- coconut milk: this adds creaminess to the soup with a touch of sweetness.
- fish sauce: optional. enhances the broth by bringing salty umami flavor.
- soy sauce: this adds a touch of saltiness without using salt. I like using low sodium soy sauce.
- chicken broth: provides a flavorful base for the soup.
- garlic: the more the merrier to add a warm depth of flavor.
- green onions: diced and added to the soup and for garnish for the perfect aromatic boost.
- shallot: minced. Adds great flavor for the base of this soup.
- red pepper: either Thai chili or red jalapeño will work.
- cilantro: adds a great fresh flavor.
- sugar: just a touch to help balance the heat. You can also use rice wine vinegar instead
- lime juice: to add brightness to the soup and balance the flavors of the heat and saltiness.
Why You’ll Love This Creamy Red Curry Wonton Soup
- Bold Flavors: Indulge in the rich, comforting combination of red curry and creamy coconut milk. This Red Curry Wonton soup is bursting with bold and warming flavors.
- Quick & Easy: Ready in under 20 minutes, this recipe is perfect for busy weeknights or when you’re craving a comforting meal without the hassle.
- Customizable: Make it your own! Add your favorite veggies, proteins, or toppings to tailor this dish exactly to your liking.
Toppings:
- green onions
- cilantro
- crispy fried onions
Recipe Variations:
feel free to customize this red curry wonton soup by adding the following:
- mushrooms
- bok choy or spinach
- shrimp
More Asian Inspired Recipes To Try
- The Best Pineapple Steak Bowl
- Better Than Takeout Shrimp Pad Kee Mao
- Better Than Takeout Orange Chicken
- How to Make Spicy Thai Basil Fried Rice
If you try this Red Curry Wonton Soup, please be sure to leave a comment, and or tag me on Instagram @cookwithci. I would love to see your recreations and hear your thoughts.
15 Min Red Curry Wonton Soup
Ingredients
- mini wontons i used about 12
- 1 1/2 cup chicken broth
- 1/2 can coconut milk
- 1/2 shallot minced
- 1/2 red jalapeño diced
- 1 tsp red curry paste
- 1 tsp chili garlic oil
- 1 tsp oil
- 1-2 tsp light soy sauce season to taste
- 1 tbsp brown sugar
- 1-2 tsp chili garlic paste optional
- lime juice optional
toppings
- green onions
- cilantro
- fried onions
- chili oil
- cilantro
Instructions
- Heat 1 teaspoon of oil in a saucepan over medium heat. Add shallots, red jalapeño, and the white parts of the green onions. Sauté for about 1 minute, or until fragrant. Stir in the red curry paste and chili oil, and cook for 2-3 minutes to enhance the flavors.
- Pour in the coconut milk, chicken broth, soy sauce, brown sugar, and chili garlic paste. Stir well to combine and bring the mixture to a gentle simmer. Let it cook for 3-4 minutes to meld the flavors together.
- Carefully add the mini wontons, ensuring they are fully submerged. Cover the saucepan and cook for 5 minutes, or until the wontons are heated through and tender. Finish by sprinkling the green parts of the green onions on top.
- Ladle the soup into a bowl. Top with fresh cilantro, crispy fried onions, a drizzle of chili oil, and a squeeze of lime juice. Add a touch of Sriracha for an extra kick, if desired. Enjoy!
Did you make it?
Tag @cookwithci on Instagram and hashtag #CookwithCi
