Breakfast Fried Rice
Need something to do with your leftovers? well look no further.
Ingredients
- 2 cups left over rice
- 3 eggs
- 2 cloves garlic
- 1/2 sweet onion chopped
- 1/4 cup carrots shredded
- 2 green onions diced
- 1 tbsp olive oil
- 1 tsp sesame oil
- light soy sauce
- smoked turkey sausage
- onion powder optional
- garlic powder optional
- black pepper optional
- chicken bouillon optional
- garlic butter optional
Instructions
- Add oil to a large skillet over medium heat and add in smoked sausage and cook until brown. Remove from the pan and scramble eggs. Remove the eggs from the pan. Add some olive oil and saute onions until fragrant. About 2-3 minutes before adding in minced garlic and shredded carrots. Sauté until the veggies begin to soften.
- Then add in day old rice. Use a spatula to break up the rice. Then season with light soy sauce and a few drops of sesame oil. Toss and and warm the fried rice. (if you have old fried rice add that in there too) Taste and adjust soy sauce.
- Reduce heat, add scrambled eggs and sausage back to the pan. Season with Tony's no salt seasoning and black pepper. Top with green onions.
- Serve warm with sriracha.
Notes
If you're using just jasmine rice, season with the seasonings listed. I didn't have to use as much seasoning because I used left over hibachi rice.