Go Back

Brown Butter Peach Cobbler with Biscuit Topping

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American, Southern
Servings 8

Equipment

  • Cast Iron Skillet

Ingredients
  

  • 2 cans of sliced peaches drain one and reserve the juice of the other
  • 4 tbsp Land O Lakes® Salted butter
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 tsp Cinnamon
  • ¼ tsp nutmeg
  • 2 tsp vanilla
  • ½ juice of lemon
  • Corn starch slurry 2 tbsp water + 1 tbsp corn starch

For the biscuit topping

  • 1 ½ cups AP flour use more if needed
  • ⅓ cup brown sugar
  • ¼ cup granulated sugar
  • 2 tsp baking powder
  • 8 tbsp salted butter
  • ½ tsp cinnamon
  • 1 1/4 cups buttermilk + more
  • 1 tsp vanilla extract

For serving:

  • powdered sugar
  • Vanilla ice cream

Instructions
 

  • Preheat the oven to 375°F.
  • In a pan over medium heat, melt butter until browned, stirring constantly so it doesn’t burn.
  • Add peaches, brown sugar, granulated sugar, cinnamon, nutmeg, vanilla, and a squeeze of lemon juice. Stir well to combine.
  • Let the mixture simmer for about 6 minutes.
  • Stir in the cornstarch slurry and continue cooking until the peaches are thick, glossy, and syrupy.
  • For the biscuit topping: In a bowl, combine All purpose flour, baking powder, brown sugar, granulated sugar, cinnamon and mix to incorporate.
  • Then grate in cold salted butter. Using two forks, mix the butter into the dry ingredients until a pea-like texture.
  • Create a well in the center and pour in the cold buttermilk and vanilla. Mix the ingredients until just combined.
  • Spoon the biscuit mixture over top of the peaches and brush with buttermilk and a sprinkle of brown sugar.
  • Bake for 35 minutes or until golden brown and cooked through
  • Serve warm with a scoop of vanilla ice cream and enjoy.
Keyword Brown butter, Peach Cobbler, Summer Recipes