Chocolate Chip Banana Bread
A twist to a delicious classic. This banana bread has so fluffy and moist with chocolate chips in every bite.
Ingredients
- 3 ripe bananas
- 1/3 cup butter melted
- 2 cups flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs room temp
- 1 tbsp vanilla extract
- 1 tsp baking soda
- 1/3 cup almond milk
- 1/2 cup chocolate chips use more if you prefer
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 375. Grease a 9 x 5 loaf pan and set aside.
- In a bowl, mash bananas until smooth. Add in melted butter, eggs, vanilla, sugar, baking soda and milk and stir until well combined.
- Add in flour, baking soda, salt and cinnamon and stir until the batter is smooth. (do not over mix. mix the ingredients until they are just combined). Over-mixing will cause a tough loaf.
- Fold in chocolate chips and pour the batter into a greased loaf pan. Top with more chocolate chips.
- Bake for 40 minutes, or until a toothpick comes out clean.
- Allow to cool before serving and enjoy.