Creamy Garlic Mashed Potatoes
Nothing says comfort like a bowl of creamy mashed potatoes!
Equipment
- potato masher or ricer or food mill
Ingredients
- 4-6 Red Potatoes
- 3 cloves garlic
- 5 tbsp butter unsalted
- 1/2 cup heavy cream
- 1 tbsp sour cream
- 1/3 cup parmesan
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- salt and pepper to taste
Instructions
- Clean and peel potatoes. Leave the skin on if desired. Use a fork to poke a few holes throughout the potatoes.
- In a large pot of cold water, season with salt and bring potatoes and garlic cloves to a boil over high heat. Cook until fork tender, then drain the potatoes.
- To the pot, add butter, heavy cream or whole milk and sour cream to the potatoes and mash over low heat. Add more heavy cream if needed.
- Season with salt, pepper, garlic powder, onion powder and Italian seasoning. Adjust according to taste. Add in parmesan and mix well.
- Top with butter and serve warm. Enjoy!