Spread kale pesto oven the Naan bread. Add sliced mozzarella cheese, cherry tomatoes, shallots. Top with shredded mozzarella cheese. Sprinkle Italian seasoning and a drizzle of olive oil over pizza.
Bake for 12-15 minutes or until the cheese is nice and bubbly. Remove from the oven, top with fresh basil, white truffle oil and red pepper flakes.