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Hennessy Wings

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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4

Equipment

  • Air Fryer

Ingredients
  

  • Party wings or full wings
  • 1/2 tbsp onion powder
  • 1/2 tbsp garlic powder
  • 1/2 tbsp Tony's Lite creole seasoning
  • 1/2 tsp Adobo seasoning
  • 1/4 tsp smoked paprika
  • 1/4 tsp cayenne pepper use to your discretion
  • 1/8 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp baking powder

Sauce

  • 2 tbsp unsalted butter
  • 1/3 cup honey BBQ sauce
  • 1/4 cup Buffalo sauce
  • 1/4 cup Hennessy
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 1/2 tsp Adobo seasoning
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp red pepper flakes optional, use to your discretion

Instructions
 

  • Preheat air fryer to 380.
  • Cut and clean chicken wings with water and vinegar. Rinse until the water runs clear. Pat dry, removing as much moisture as possible.
  • Add a drizzle of olive oil to the wings, then season with onion powder, garlic powder, Adobo, Tony's Lite seasoning, pepper, smoked paprika and cayenne pepper. Sprinkle in baking powder and mix to coat the wings.
  • Place wings on the air frying trays and cook on 380 for 25 minutes flipping halfway through.

For the sauce

  • In a saucepan over medium heat, melt butter then add BBQ sauce, honey, brown sugar and buffalo sauce. Whisk to combine. Bring sauce to a low simmer, then stir in Hennessy.
  • Season sauce with Adobo, onion powder, garlic powder and red pepper flakes. Mix until well incorporated. Add water if desired for a more runny consistency.

Toss them up

  • Add cooked wings to a bowl and pour sauce over reserving 1/4 cup for later. Toss the wings until fully coated. Plate the wings. Drizzle more sauce on top if desired.
  • Garnish with parsley or green onions.
  • Serve with your favorite dipping sauce and enjoy!
Keyword Chicken Wings, Wings