Simple Chopped Cheese Sliders
A game day twist to a New York classic.
Equipment
- griddle
Ingredients
- 1 lb 80/20 Ground Chuck
- Hawaiian Sweet Slider Buns
- 5-7 slices American Cheese
- 1/2 White onion diced
- 2 tbsp Mustard
- 1/2-1 tsp Sazon use to your discretion
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Goya Adobo optional
- 1/2 tsp Chicken bouillon
- Salt+ pepper
- 1 tbsp Olive Oil
- 1 tbsp Unsalted butter
Garlic Butter
- 3 tbsp unsalted butter
- 2 tsp garlic paste
- 1 tsp parsley
Burger Sauce
- 1/4 cup mayo
- 1 tbsp mustard
- 2-3 ketchup
- 2 tsp dill relish
- 1/8 tsp smoked paprika
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- salt to taste
Instructions
- Preheat oven to 375 degrees
- In a skillet, heat olive oil and butter and melt down. Add in diced onions and caramelize/grill the onions down. Add water if needed to speed up the process.
- Next, add in ground beef and cook until the beef is no longer pink. Drain any excess fat and season with yellow mustard, chicken bouillon Sazon, onion powder, garlic powder, pepper, and salt.
- Add 2 slices of cheese to the meat, and toss the meat and cheese together.
- In a bowl, add butter garlic paste and parsley. Melt the butter in the microwave for about 30 seconds. Mix everything until well combined and set aside.
- In a small bowl, combine mayo, mustard, ketchup, relish, smoked paprika, garlic powder and mix until well combined.
- Cut slider buns in half and heat up butter on a griddle and place the buns on the griddle face down. Once the buns are golden spread special sauce, meat, and a layer of American cheese.
- Add more sauce if desired and add the top buns. Brush melted butter
- Bake until the buns are golden and the cheese is melted about 20-25 minutes. Cut sliders into individual pieces. Serve immediately.
Notes
Add as much cheese as you desire.