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Tropical Rum Punch

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Cuisine Jamaican
Servings 4

Equipment

  • Carafe or Pitcher I used a 34 oz carafe from Ikea

Ingredients
  

  • 3 1/2 cups Orange Pineapple juice
  • 3.5 oz Rum adjust based on how strong you want it
  • 1 oz simple syrup
  • 1 oz grenadine
  • 1-2 limes juice
  • frozen pineapple chunks
  • citrus slices

For Garnish individual glasses

  • 2 tbsp grenadine
  • crushed ice
  • lime wheels
  • mint

Instructions
 

  • In a pitcher, add in pineapple orange juice, orange juice, rum and stir with a bar spoon. Then add in grenadine, citrus slices, frozen pineapple & lime juice and stir. Adjust flavors to your liking. Allow to chill before serving.
  • To Assemble- Pour punch into a glass. Add in crushed ice and 1 tbsp of grenadine. The grenadine will float to the bottom for a beautiful sunset effect.
  • Garnish with a lime wheel, and mint. Repeat for each serving and enjoy!

Notes

Feel free to play with the flavors of this cocktail. Get creative. There's no right or wrong way to do it. Use my recipe as a guide. If you like your drinks sweeter, add more syrup. If you like it stronger... add more rum. 
If you want to make this into a mocktail opt out of the rum and add Ginger ale, ginger beer or Sprite to give it a little razzle dazzle.
Note- if you can't find Orange Pineapple juice you can combine pineapple juice and orange juice. 
Xoxo, Cheers!
Keyword Cocktail, Rum Cocktail