Ultimate Cobb Salad
Ingredients
- Spinach chopped
- Romaine chopped
- 2 chicken thighs grilled or rotisserie chicken
- 4 strips Turkey Bacon diced
- 1/2 Fuji apple chopped
- 1/4 red onion diced
- 1/2 cucumber diced
- 3 eggs boiled
- 1/3 cup cherry tomatoes halved
- 1/3 cup crumbled Feta cheese
Instructions
- For chicken thighs, season with olive oil, onion powder, garlic powder, balsalmic vinegar, salt, black pepper, and Italian seasoning. Allow to marinate for 15 minutes. Preheat air fryer to 400 degrees and cook chicken for 20-25 minutes flipping half way through. Once finished, chop chicken into pieces.
- In a sauce pan bring water to a boil and boil eggs for 8 minutes. Remove from the pot and place into ice water immediately. After about a minute peel the shell off the eggs, rinse any remnants of the shell the chop the eggs.
To assemble the salad
- To a large bowl add chopped spinach and romaine. Toss the greens in some ranch if desired. Arrange the chicken, boiled eggs, onions, tomatoes, bacon, apples, cucumbers on top. Add crumbled feta and more ranch and enjoy!
Notes
For the grilled chicken I seasoned with the same as my Caesar Chicken Sandwich
- 1/3 cup balsamic vinegar
- 2 tbsp olive oil
- 2 tbsp brown mustard
- 1 tsp Italian seasoning
- 1/2 tbsp roasted garlic powder
- 1/2 tsp salt + pepper