Looking to switch things up for breakfast? Try my easy and delicious Breakfast Corndogs. Perfect for breakfast on the go! It comes together quickly and a dish your whole family will love.
What are Breakfast Corndogs?
Imagine classic corndogs, but with a breakfast twist. Juicy breakfast sausages dipped in fluffy pancake batter, fried to golden perfection, then topped with a dusting of powdered sugar and a drizzle of syrup. The ultimate sweet-and-savory morning treat!
Why you’ll Love These Breakfast Corndogs?
- Incredibly easy: Perfect for busy mornings when you need a quick and effortless breakfast.
- So yummy: Combines the classic flavors of pancakes and sausage into one delicious bite.
- Nostalgic: A fun, childhood-inspired recipe that brings back all the best memories.
- Convenient: Served on a stick, they’re easy to grab and enjoy on the go!
These Breakfast Corndogs are the ultimate mix of flavor, fun, and practicality.
Ingredients for Breakfast Corndogs
All you need is a few ingredients.
- pancake mix: use your favorite pancake mix.
- turkey sausage links: use your favorite breakfast sausage links.
- almond milk: or water for the pancake batter
- oil: use a neutral oil for frying
- vanilla: to add the perfect flavor for the pancakes
- cinnamon: to spice the pancake batter and make the perfect flavor.
Recipe variations?
- Make it protein-packed: Use your favorite protein pancake mix for a hearty boost.
- Flavor it up: Add frozen blueberries or chocolate chips to the pancake batter for an extra burst of flavor!
More Recipes To Enjoy
- Ultimate Blackened Chicken Sandwich
- Creamy Shrimp Stuffed Salmon
- Creamy Salmon and Broccoli Pasta Bake
- Million Dollar Spaghetti
If you try these Breakfast Corndogs, please be sure to leave a comment, and or tag me on Instagram @cookwithci. I would love to see your recreations and hear your thoughts.
Breakfast Corndogs
Equipment
- wooden skewers
Ingredients
- Turkey sausage links use however many you want to make
- 1 1/4 cup of your favorite pancake mix
- ½ cup Almond milk or water use more if needed
- 1 tbsp brown sugar optional
- 1/2 tsp cinnamon
- 2 tsp vanilla
- 32 oz of oil for frying
Instructions
- In a skillet, warm turkey sausage links for a few minutes. Once warmed and browned, remove from the pan and allow to cool. Then, insert the skewers halfway into the links.
- In a bowl, combine pancake mix, cinnamon, milk of choice, and vanilla. Mix until well combined, ensuring a thick consistency. If too thick, gradually add more milk to achieve desired thickness. Allow the pancake mix to rest for at least 5 minutes.
- Heat oil in a large pot over medium heat until it reaches 350 degrees Fahrenheit.
- Pour the pancake batter into a tall glass. Dip each turkey sausage into the pancake batter, ensuring a smooth application by rotating the skewer slightly.
- Once the oil reaches the desired temperature, carefully add the breakfast corndogs and fry for about 90 seconds, or until golden brown. Remove from the oil and drain on a wire rack or paper towel.
- Repeat the process with the remaining cooked turkey sausage.
- Top the corn dogs with powdered sugar and serve with syrup. Enjoy!
Notes
The sausage links are fully cooked, however I like to brown my sausages a little.
Ensure that the pancake batter is thick, not too runny.
Check the oil temperature: Aim for 350 degrees Fahrenheit. If you don’t have a thermometer, test the oil readiness by dropping a small amount of pancake mix into it. Once the mix floats, the oil is ready.
Did you make it?
Tag @cookwithci on Instagram and hashtag #CookwithCi
