Spring Cocktails: Grilled Pineapple Miso Margarita

April 21, 2025

Sun’s out, bun’s out… well, almost. With warmer weather on the horizon, and Cinco de Mayo right around the corner, what better way to celebrate than with a fresh, vibrant cocktail in hand? This Grilled Pineapple Miso Margarita is tropical, savory-sweet, and just the kind of refreshing sip you’ll want in your hand all spring and summer.

Spring has slowly become one of my favorite seasons. To me, it’s a reminder of hope. Even when it rains or feels moody, there’s still something to look forward to. Although it’s a rainy day here in Houston, I’m channeling summer vibes with this unique and delicious cocktail.

What is Miso?

Miso paste is a fermented soybean paste known for its bold, salty flavor and is a staple in many Asian dishes. In this cocktail, we created a miso syrup by combining miso with simple syrup. Creating the perfect balance of savory and sweet.

It pairs perfectly with the grilled pineapple making this cocktail well rounded and delicious cocktail.

Why You’ll Love This Grilled Pineapple Miso Margarita

It’s a tropical twist on the classic margarita—perfect for Cinco de Mayo or Taco Tuesday.
The grilled pineapple brings out caramelized, smoky sweetness
Miso syrup adds a savory, umami depth
It’s not overly sweet—the savoriness of the miso gives this cocktail a dynamic, balanced flavor
Perfect for spring brunches, summer BBQs, or happy hour with friends

What you’ll need for this Grilled Pineapple Miso Margarita?

Grilled Pineapple: chopped. You can achieve this stovetop or on the grill.
Miso Syrup: combination of simple syrup and miso paste.
Tequila: use your favorite brand of Tequila.
Cointreau: or your favorite brand of orange liqueur.
Lime: None of that fake stuff. Fresh is best.
Soda Water: or club soda
Mint: for garnish, optional.
Tajìn: optional, used to rim the glass.

Tips for the Best Grilled Pineapple

Slice pineapple into rings or spears before grilling
Use a grill pan or cast iron skillet if you’re indoors.
Look for caramelization—those golden brown edges = flavor

Grilled Pineapple Miso Margarita FAQ:

Can I make this cocktail non-alcoholic? Yes! Swap the tequila and Cointreau for sparkling water and orange juice for a fun mocktail version.
Which type of miso works best? White or yellow miso is ideal—it’s milder and blends better in cocktails than red miso.

Want to Level Up Your Cocktail Game?

Check out my favorite bar tools HERE to make every drink feel like a celebration!

More Drinks To Enjoy

If you try this Grilled Pineapple Miso Margarita, I’d love to hear what you think! Leave a comment or tag me on Instagram @cookwithci—can’t wait to see your creations!

Grilled Pineapple Miso Margarita

Print Recipe Pin Recipe

Prep Time 15

Cook Time 5

Total Time 20

Course Drinks

Cuisine American

Equipment

cocktail shaker

Ingredients

3-4 grilled pineapples
2.5 oz Tequila
3 oz pineapple juice
.5 oz miso syrup
.5 oz Cointreau
the juice of 1 lime
soda water or club soda optional

For garnish

lime wheel
lime juice
Tajìn

Instructions

Miso Syrup: In a saucepan, combine 1 cup water and 1 cup sugar over medium heat, stirring until dissolved. While still warm, pour about 6 oz into a separate jar and stir in 1 tsp miso paste until smooth. Let cool, then store both syrups in the fridge—use the miso syrup for this cocktail and the remaining simple syrup for other drinks.
Heat a cast iron skillet over medium-high heat. Add chopped pineapple chunks and sear until golden brown—about 5 minutes per side. Remove from heat and let cool.
Add grilled pineapple to a cocktail shaker and muddle. Then pour in pineapple juice, tequila, lime juice, Cointreau, and your miso syrup. Add a few ice cubes and shake until the shaker feels cold.
Run a lime wedge around the rim of your glass and dip it in Tajín. Using a mesh strainer, strain the cocktail into the glass. Top with soda water if desired
Garnish with a lime wheel (or a pineapple wedge!) and enjoy the perfect balance of smoky, sweet, and savory.

Keyword Drink Recipe, Margarita, Pineapple Recipes

Did you make it?

Tag @cookwithci on Instagram and hashtag #CookwithCi

I’m Ci,

Welcome to CookWithCi, where I share my love for cooking. Here you’ll find a variety of delicious and fun recipes. From comfort classics to simple delights. I hope you are inspired to get creative in the kitchen. xoxo!

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