Cajun Crawfish Bread. Soft, buttery French bread topped with creamy Alfredo, seasoned crawfish tails, and a blend of melty cheeses. Baked until hot and bubbly, then finished with toasted breadcrumbs for the perfect crunch. This appetizer is top 2 and it ain’t 2. It’ll have you and your guests coming back for more.
What to serve this Cajun Crawfish bread?
This Cajun Crawfish Bread is rich, cheesy, buttery, and packed with bold flavor, making it the perfect appetizer or party dish. Pair it with lighter sides, seafood favorites, or classic Cajun dishes to round out the meal.
Here are a few delicious serving ideas:
- Caesar salad or a simple house salad
- Gumbo or crawfish étouffée
- Blackened shrimp, salmon, or catfish
- Dirty rice or jambalaya
- Corn maque choux
- Fried seafood platters
- Pasta dishes like Cajun chicken pasta or shrimp Alfredo
- Fresh fruit or veggie trays for entertaining spreads
If you’re hosting, serve this crawfish bread alongside other appetizers like wings, spinach dip, or chargrilled oysters for the ultimate game day or holiday spread.
More Recipes To Try
Frozen Peach Daiquiri
Mango Habanero Wings
Million Dollar Stuffed Shells
Easy Steak Recipe
If you make my Cajun Crawfish Bread, please be sure to leave a comment, and or tag m
Crawfish bread
Ingredients
- 3 tbsp unsalted butter softened
- 3/4 tsp garlic powder or paste
- 2 tbsp Fresh parsley minced
- 1/2 lemon juice
- 1/2 cup shredded Colby jack thick cut
- 1/2 cup shredded Mozzarella cheese thick cut
- 1/4 cup Panko bread crumbs
- 1/4 tsp Italian seasoning
- 1 tbsp olive oil
For the Alfredo
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 shallot minced
- 1 cup parmesan cheese
- 1/2 cup pepper jack cheese
- 1 tsp garlic powder
- Salt + pepper to taste
For the crawfish:
- 12 oz crawfish tails
- 3 tbsp unsalted butter
- 1 cup chopped seasoning bell pepper, celery and onions chopped
- 2 cloves garlic minced
- 1/2 tsp Creole seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp all purpose seasoning
- 1/2 tsp crawfish boil
- 1/4 tsp smoked paprika
Instructions
For the Toasted Bread Crumbs
- Preheat oven to 375°F degrees
- In a skillet over medium low heat, heat olive oil then add in Panko bread crumbs. Stir in panko breadcrumbs, ¼ tsp garlic powder, ¼ tsp Italian seasoning, and salt and pepper to taste. Toss everything together, stirring frequently.
- Allow the breadcrumbs to toast until they turn a golden brown color. This should take about 3-5 minutes. Once toasted, remove from the heat and let cool.
For the Alfredo sauce
- In a small pot, melt down the butter over medium heat. Once it begins to bubble add in the shallots saute until fragrant. Then toast the seasonings for 2-3 minutes before carefully pouring in the heavy cream.
- Once it comes to a low simmer reduce the heat to medium low, then add in the parmesan and pepper jack cheese. Mix until smooth. Season with salt and pepper to taste.
For the Crawfish
- Melt 3 tablespoons of unsalted butter over medium heat. Add the chopped seasoning and sauté for 3-5 minutes, then add the minced garlic and cook for another 2 minutes.
- Add the crawfish tails and season with onion powder, garlic powder, all purpose seasoning, smoked paprika, Creole seasoning, and crawfish boil. Cook for about 7 minutes, just until the tails are heated through.
For the Garlic Butter
- In a small bowl, add 3 tablespoons of softened unsalted butter, then mix in garlic powder, 1 tbsp of parsley, a small squeeze of lemon juice and a pinch of salt. Set aside until ready to spread.
To Assemble:
- Slice the french bread in half. Then spread garlic butter on each side. Lightly toast in the oven for 5-7 minutes.
- Remove from the oven, then spread a layer of Alfredo on top. Add the crawfish tails, and finish with shredded Colby Jack and Mozzarella.
- Bake at 375°F for 15–20 minutes, or until the cheese is melted and bubbly.
- Take it out of the oven and top with the toasted panko breadcrumbs and the remaining fresh parsley.
- Cut into even pieces and enjoy!
Did you make it?
Tag @cookwithci on Instagram and hashtag #CookwithCi
