White Mistletoe Margarita. Made with white cranberry juice, tequila, orange liqueur, fresh citrus and coconut cream. It turns this summer drink into a festive seasonal delight.
Margaritas are always a good idea… but let’s make it festive. This White Mistletoe Margarita is such a treat and perfect for your holiday gatherings.
I absolutely love hosting for the holidays. It brings me so much joy. I’m currently plotting how I can throw together a last minute Friendsmas as an excuse to gather with friends and family. It really makes me so happy. And of course we have to bring ALL the vibes this holiday season with cocktails and mocktails to enjoy.
This festive libation is such a treat. If you love tequila and coconut this one’s for you. It gives summer time vibes in the winter and I’m here for it!
Ingredients to make a White Mistletoe Margarita
tequila – tequila silver/ blanco is best for this recipe.
coconut cream– I like the thickness of coconut cream. but you can also use coconut milk.
white cranberry juice– keeps the “white” aesthetic while adding a subtle seasonal sweetness.
orange liqueur– orange liqueur is a must for a quality margarita. I love using Cointreau.
lime-Fresh is best. If it’s not fresh, I don’t want it!
honey + coconut flakes– use honey and coconut flakes to rim your glass. you can also use honey to add sweetness to the cocktail if needed.
rosemary sprig– for the perfect garnish.
frosted cranberries or pomegranate– adds a beautiful pop of color. giving it the perfect festive vibe.
More holiday recipes to enjoy
If you try this White Mistletoe Margarita, please be sure to leave a comment, and or tag me on Instagram @cookwithci. I would love to see your recreations and hear your thoughts.
White Mistletoe Margarita
- 4 oz Tequila
- 4 oz White Cranberry Juice
- 2.5 oz cream of coconut more if desired
- 3/4 oz lime juice
- .5 oz orange liqueur
- .5 oz simple syrup optional
- pomegranate arils
- frosted cranberries
- honey or agave
- coconut flakes
- Rim your glass with honey/agave and coconut flakes.
- In a cocktail shaker, combine white cranberry juice, tequila, cointreau, simple syrup cream of coconut, lime juice and ice. Shake well
- Strain into a glass with ice. Garnish with rosemary. Top with cranberries and pomegranate arils.
Did you make it?
Tag @cookwithci on Instagram and hashtag #CookwithCi