I don’t know many things better than frozen lemonade on a hot summer day. Add a drizzle of fresh mango purée, and you’re really in your bag. This Frozen Mango Lemonade is the refreshing sip you didn’t know you needed and will be making all summer long.
And if you want to boozy it up, feel free to add your favorite alcohol. But if you’re like me and pregnant, this frozen mango lemonade will work just fine.
What you’ll need?
Here’s what you’ll need to make this Frozen Mango Lemonade:
- Lemonade: good quality lemonade. I like to buy mine from Sam’s Club or HEB.
- Mango Syrup Puree: see notes to see how I made it
And that’s it! Oh and a Ninja Slushi, which is my favorite kitchen appliance especially for the summer! It’s a MUST for hosting and easy summer drinks. No this is not sponsored, I just love it so much hehe. It does all the heavy lifting and in minutes you have the most refreshing drinks.
How to make Frozen Mango Lemonade?
It’s really simple especially with the Ninja slushi. All you do is add the lemonade to the Ninja Slushi and hit frozen juice. Allow the slushi to firm up about 25-30 minutes.
In your glass layer the mango syrup, slushi and more mango syrup. Garnish with a lemon wheel and enjoy the most refreshing drink.
Make it Boozy:
Add the Lemonade about 4 cups of lemonade and 1 cup of your choice of booze to your Ninja Slushi. Press Spiked Slushi. Allow it to freeze up, about 20-30 minutes. Then layer the mango syrup, slushi, and more mango syrup. Top with a lemon wheel and enjoy!
Best uses for mango puree:
- Mango iced lemonade
- Mango cold foam
- Sparkling mango mocktails
- Mango iced tea
- Mango matcha latte
- Dessert drizzle (over pancakes, yogurt, or waffles)
What to serve this with?
- Air fried Hennessy Wings
- The BEST Cheesy Smashburger
- Ultimate Spring Cobb Salad
- Air Fried Mango Habanero Wings
If you try my Frozen Mango Lemonade, I’d love to hear your feedback. Please be sure to leave a comment, and/or tag me on Instagram @cookwithci. I would love to see your recreations and hear your thoughts.
Frozen Mango Lemonade
Equipment
- Ninja Slushi
Ingredients
- 64 oz Lemonade
For the Mango Syrup/ Puree
- 1 cup sugar
- 1 cup water
- 1 1/2 cup frozen mango
Instructions
For mango puree
- Add the mango chunks to a blender and blend until completely smooth.
- In a small saucepan, combine water and sugar over medium heat. Stir until the sugar fully dissolves. Pour the mango purée into the saucepan and stir to combine.
- Let it simmer for about 8–10 minutes, stirring occasionally. This helps concentrate the flavor and slightly thicken the syrup. Pour through a fine mesh strainer to remove pulp if you want a smooth syrup. If you like a thicker, more rustic texture, you can skip this step.
- Let it cool completely, then transfer to a sealed jar or bottle and refrigerate.
- Add lemonade to Ninja Slushi. Select frozen juice and choose slushi level based on your preference. Allow lemonade to slush for 20-30 minutes.
- Layer a spoonful of mango puree, then add the frozen lemonade. Add more mango puree. Garnish with a lemon wheel and enjoy.
Did you make it?
Tag @cookwithci on Instagram and hashtag #CookwithCi
