Creamy Iced Blueberry Muffin Latte

June 3, 2025

Sweet, iced coffee infused with fresh juicy blueberry syrup—this Iced Blueberry Muffin Latte is summer in a glass. The perfect way to start a summer morning.

I’m all about bright fresh flavors this time of year, and have been very obsessed with fruit lattes… so of course I had to make a version with juicy blueberries.

This Iced Blueberry Muffin Latte is incredibly easy to whip up! It all starts with my homemade blueberry syrup.

Here’s why you’ll love this Iced Blueberry Muffin Latte:

Quick & Easy: It comes together in just 5 minutes, and you won’t have to wait in a long drive-thru line.
Saves Money: No more spending $8-10 a day—make it at home, and your wallet will thank you.
Customizable: Tailor it to your taste! If you find Starbucks coffee too strong or inconsistent, this homemade version lets you perfect it every time without wasting money. For me, that’s a win!

How to make Blueberry Syrup?

This is really simple to make. To a saucepan add 1 1/2 cup of blueberries, 1 cup of granulated sugar and 1 cup of water. Bring to a boil then reduce to a simmer. Allow the blueberries to cook for about 12 minutes then mash them. Allow the blueberries to simmer then remove from the heat. Allow to cool, then strain into a glass container. Store in the fridge for up to 2 weeks.

Ingredients for Iced Blueberry Muffin Latte

Milk: use your choice of milk. I used whole milk.
Espresso: You can also use a cold brew coffee. Here’s the brand of espresso I used
Blueberry syrup: *see notes.*
Vanilla Syrup: *optional. but I love to add this to give the Blueberry muffin flavor.
Ice: crushed ice.

How to make a Blueberry Muffin Latte?

Start by brewing your espresso. Allow it to slightly cool before making the latte.

In a tall glass or cup, pour in the blueberry syrup, use as much or as little as you like. Add ice, milk, and vanilla syrup if desired. Carefully pour in the espresso shot. Stir and enjoy! Delicious and simple blueberry latte.

What to serve this Blueberry Muffin Latte with?

Shop my favorite coffee items!

Here, I’ve curated a list of coffee essentials that I used to achieve this Iced Pumpkin Spice Latte SEE THEM HERE!

If you try my Iced Blueberry Muffin Latte, I’d love to hear your feedback. Please be sure to leave a comment, and/or tag me on Instagram @cookwithci. I would love to see your recreations and hear your thoughts.

Iced Blueberry Muffin Latte

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Drinks

Cuisine American

Servings 1

Equipment

Espresso Machine

Ingredients

2 shots of espresso
1/4 cup milk use more if needed
2 tbsp Blueberry syrup *see notes*
1 tbsp vanilla syrup optional
ice

Instructions

Add blueberry syrup to the bottom of a glass.
Add in ice, then milk and vanilla syrup. Carefully pour in the freshly brewed espresso. Mix and enjoy!

Notes

For Blueberry Syrup:

In a saucepan, mix together:
- 1 1/2 frozen blueberries
- 1 cup water
- 1 cup granulated sugar
- 1 tsp of vanilla
Cook the Syrup: Stir the mixture until well combined. Bring it to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes, or until the syrup has thickened slightly.
Cool and Store: Remove from heat and let it cool. Transfer to a clean jar or bottle and store in the refrigerator for up to 2 weeks.

Keyword Blueberry muffins, Coffee, iced coffee, Iced latte

Did you make it?

Tag @cookwithci on Instagram and hashtag #CookwithCi

I’m Ci,

Welcome to CookWithCi, where I share my love for cooking. Here you’ll find a variety of delicious and fun recipes. From comfort classics to simple delights. I hope you are inspired to get creative in the kitchen. xoxo!

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Creamy Iced Blueberry Muffin Latte