Spring is officially here, and these Salmon Tostadas w/ mango salsa are a bright and delicious way to welcome the new season. Crispy corn tortillas topped with seasoned avocado, juicy tender salmon, fresh mango salsa and topped with a sprinkle of Queso fresco cheese. Simple and so delicious and need to be on your weeknight rotation.
When the seasons change I get super inspired with flavors and ingredients. It’s a great way to switch things up and try something new. My Salmon Tostadas w/ mango salsa are super easy and packed with so much flavor. This recipe screams spring and summer, and we’re all about bright, citrusy flavors this time of year.
If you’re looking for an easy weeknight dinner these Salmon Tostadas w/ mango salsa are for you! You can have dinner ready in under 40 minutes.
How To Make Salmon Tostadas?
These Salmon Tostadas are super simple to make and packed with so much flavor. You’d think they’d take hours to make.
Start by preparing the mango salsa, which is refreshingly simple: combine fresh or frozen mango with diced red onions, chopped cilantro, diced jalapeño, and a squeeze of lime juice. Season to taste with salt and pepper, then chill until serving time.
Next, season the salmon and bake it in a 400-degree oven for 13-15 minutes. While the salmon cooks, fry up the corn tortillas until they turn golden and crispy. This adds the perfect crunchy texture to each bite.
If you’re in the mood for something extra, whip up a quick guacamole; otherwise, simply mash down slices of avocado.
Now, it’s time to assemble! Spread a layer of avocado/guacamole onto each tostada shell, followed by generous pieces of juicy salmon. Top it all off with the vibrant mango salsa, crumbled Queso Fresco, and your favorite salsa.
Now, all that’s left to do is enjoy these delicious and flavorful Salmon Tostadas.
NOTE: If you have extra time, i highly recommend throwing the salmon on the grill for that iconic BBQ flavor! This will add an extra layer of flavor and pair nicely with the mango salsa.
Ingredients to make Salmon Tostadas
Here’s what you’ll need to make the Salmon Tostadas.
- Corn Tortillas: These create the most perfect crispy tostada when fried.
- Salmon: you can use fresh or frozen. If frozen be sure the salmon is fully thawed before cooking.
- Guac or Avocado: If you’re feeling extra quickly prepare guacamole or you can simply mash down avocado for these tostadas.
- Olive Oil + Oil for frying: I used olive oil to season the salmon. And canola oil for frying the tortillas.
- Seasonings: I used a few pantry staples to season the salmon. Onion powder, garlic powder, Citrus garlic seasoning, chile powder and salt + pepper.
For the Mango Salsa
- Mango: fresh or frozen will work. I prefer fresh.
- Cilantro: Finely chop. It adds the perfect flavor!
- Jalapeño: if you don’t like it too spicy be sure to remove the seeds.
- Lime Juice: highly recommend fresh lime juice for a burst of citrus.
- Seasonings: Salt, pepper and Tajìn to taste.
Check out the full recipe here.
Recipe Variations:
- Make it with shrimp! If you don’t like salmon, try making these tostadas with shrimp!
- Don’t like mango? Try it with my pineapple salsa.
- Sauce it up: add my avocado cilantro sauce to these tostadas.
What To Serve Salmon Tostadas With?
Here’s some ideas on what to serve these delicious Salmon Tostadas with:
- white rice
- Spanish rice
- beans: black beans, pinto beans or refried beans
- plantains
- tostones
Can these Salmon Tostadas be made ahead?
Absolutely! For convenience, cook the salmon and prepare the salsa in advance. I recommend frying or air-frying the tortilla shells just before serving. Alternatively, you can opt for pre-made tostada shells to make things even simpler. This makes the meal perfect for meal prep throughout the week.
Be sure to store the salmon, salsa, and other ingredients separately in containers until you’re ready to assemble and enjoy
Looking for other dinner recipes? Check out some faves
Shrimp Pizza
Jerk Shrimp Salad
Black Eyed Peas
Chicken Rasta Pasta
Million Dollar Stuffed Shells
If you make these Salmon Tostadas w/ Mango Salsa please be sure to leave a comment, and or tag me on Instagram @cookwithci. I would love to see your recreations and hear your thoughts.
Salmon Tostadas w/ Mango Salsa
Equipment
- Sheet Pan
Ingredients
- 1 lbs Salmon
- 1 tsp Citrus garlic seasoning
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp chili powder
- 1 tbsp olive oil
- Corn tortillas
Guacamole
- 2 avocados
- red onions diced
- 1/4 jalapeño diced
- garlic powder, salt + pepper to taste
- 1/2 lime juice
Mango Salsa
- 1 mango diced
- 1/2 jalapeno diced
- 1/3 cilantro chopped
- 1/4 red onion diced
- 1-2 limes juice
- salt & pepper to taste
- 1/2 tsp Tajin
Instructions
- Preheat oven to 400. Add olive oil to a baking sheet then lay down the corn tortillas. Top with more oil and bake in the oven for 25 minutes or until crisp. Remove from the oven and set aside.
- In a bowl, combine mango, red onion, Jalapeño, cilantro, lime juice, salt, pepper and Tajin. Mix well and set in the refridgerator until serving.
- For the salmon, pat dry, add a drizzle of oil. Season with Citrus garlic seasoning, garlic powder, paprika, salt and black pepper. Bake for 20 minutes or until salmon is cooked and flakes easily with a fork
To assemble
- To each tortilla, mash avocado with a fork. Add chunks of salmon and top with mango salsa.
- Serve with sour cream if desired and enjoy!
Did you make it?
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