Elevate a classic side dish with my Honey Sriracha Roasted Broccoli. Seasoned broccoli tossed in a sweet and spicy sauce, roasted to perfection. It’s sweet. it’s spicy and dang good! It’s the perfect side dish or salad topping.
Roasted broccoli has quickly become one of my favorite side dishes. I don’t know where I’ve been, but once I started making it, I haven’t looked back. It’s such an easy and delicious way to elevate broccoli. And tossing it in this blend of Honey Sriracha sauce takes things up a notch.
This will easily become your new favorite way to enjoy broccoli: a little sweet, a little spicy, and so dang good. I love serving this on my Kale & Quinoa Bowl or with any rice bowls.
Ingredients for Honey Sriracha Roasted Broccoli
Here’s what you’ll need to make my honey Sriracha Roasted Broccoli
- Broccoli: Make as much as you’d like. great for meal prepping. I used about 1 large head of broccoli.
- Sriracha: Huy Fong Sriracha is the only Sriracha I acknowledge haha.
- Honey: Adds the perfect amount of sweetness.
- Chili Oil: I love this brand of chili oil.
- Soy Sauce: you can also sub out and use coconut aminos instead.
- Olive Oil: Helps the seasoning stick to the broccoli.
- Seasonings: I used a variety of pantry staples- onion powder, garlic powder, pepper, salt and red pepper flakes.
What to serve this Honey Sriracha Broccoli with?
Here are a few ways to serve this delicious side dish with:
- Kale and quinoa salad
- My Better Than Takeout Orange Chicken
- Rice Bowl
- Chicken and Rice
- Creamy Garlic Mashed Potatoes
- Salads
More Recipes To Try
Better Than Take-Out Mongolian Beef
Better Than Takeout Crab Rangoon
Spicy Thai Basil Fried Rice
Easy Shrimp Tempura Roll
If you make my Honey Sriracha Roasted Broccoli I’d love to hear your feedback. Please be sure to leave a comment, and/or tag me on Instagram @cookwithci. I would love to see your recreations and hear your thoughts.
Honey Sriracha Roasted Broccoli
Ingredients
- 1 head of broccoli
- 1-2 tbsp olive oil
- salt + pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- red pepper flakes optional
For the sauce
- 2-3 tbsp Sriracha
- 2-3 tbsp honey
- 1/2 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp chili oil use to your discretion
- 1 tsp rice vinegar
- 1 tsp grated garlic or garlic paste
- 1 tsp grated ginger or ginger paste
Instructions
- Preheat oven to 400 degrees F
- In a large bowl, add the cleaned and cut broccoli florets. Drizzle with olive oil and season with salt, pepper, onion powder, and garlic powder.
- In a small bowl or mason jar, combine soy sauce, Sriracha, honey, rice vinegar, chili oil, grated ginger, and garlic and red pepper flakes if desired. Stir until well combined.
- Add the broccoli to a large bowl. Pour the sauce over the broccoli and toss until each piece is thoroughly coated.
- Place the broccoli on a parchment-lined baking sheet. Bake on the middle rack for 20-25 minutes, flipping the broccoli halfway through (about 15 minutes in).
- After 20 minutes, check the tenderness of the broccoli with a fork. If still firm, continue to cook in 3-minute intervals until tender.
- Serve the Honey Sriracha broccoli with your favorite protein, salad topping or snack and enjoy!
Did you make it?
Tag @cookwithci on Instagram and hashtag #CookwithCi
