The BEST Chimichurri Sauce

May 10, 2024

This bright and fresh Chimichurri sauce is the combination of fresh herbs and spices in an olive oil and red wine vinegar bath. It’s the best way to instantly elevate a meat dish. Boasting a burst of freshness and flavor that screams summer. Best enjoyed drizzled over grilled meats for an ultimate burst of flavor.

What is Chimichurri Sauce?

Chimichurri is a sauce/ marinade that originated in Southern America, Argentina to be specific. It’s usually served with grilled meats. Classic Chimichurri includes parsley, garlic, chilies, oregano, red pepper flakes, red wine vinegar and olive oil. It’s quick and instantly elevates what it’s served with.

I remember the first time I had Chimichurri sauce in Isla Mujeres Mexico. When I tell you that was the best steak I’ve ever had. Such a simple sauce, but bursting with flavor. I think about that chimichurri sauce often ahah. I need to make a trip back.

Ingredients for my Chimichurri Sauce?

Parsley: flat leaf parsley is traditionally used.
Shallots: finely minced.
Garlic: the more the better. Finely minced.
Chillies: Fresno peppers or Red jalapeno. You can also use red pepper flakes
Basil: not traditional but this added a banging flavor to my chimichurri.
Salt + Pepper
Olive Oil: be sure to use a good quality EVOO. Here’s my favorite!
Red Wine Vinegar: This adds the perfect amount of sweet and tanginess
Balsamic Vinegar: optional. Not traditional. I’m a huge fan, and this elevated my chimichurri

How to make Chimichurri Sauce?

Making chimichurri is super easy. I’ve seen a number of ways but my favorite is to finely chop all the ingredients and combine in a bowl. You can also add them to a food processor to speed things up.

What to Serve Chimichurri Sauce On?

Literally everything. You can put it on an ashy finger and it’ll taste good. haha jk jk! It might.

Serve chimmichurri sauce with a variety of grilled meats. But don’t limit it to just grilled meats, easily elevate dinner with this fun and vibrant sauce. It will elevate even the simplest of dishes.

grilled shrimp
lobster
chicken
tacos
salmon

Looking for other dinner recipes? Check out some faves

Shrimp Pizza
Jerk Shrimp Salad
Black Eyed Peas
Chicken Rasta Pasta
Million Dollar Stuffed Shells

If you make this bright and fresh Chimichurri Sauce please be sure to leave a comment, and or tag me on Instagram @cookwithci. I would love to see your recreations and hear your thoughts.

Chimichurri Sauce

Print Recipe Pin Recipe

Prep Time 10

marinate 1

Total Time 1 10

Course Sauce

Cuisine American

Servings 6

Ingredients

1/3 cup parsley
4 basil leaves finely chopped
1 shallot clove minced
4 cloves garlic minced
1 red jalapeño or fresno chili finely diced
red pepper flakes optional, use to your discretion
1 tsp fresh oregano
1/2 cup Extra virgin olive oil use more if needed
1-2 tbsp Red wine vinegar
salt + pepper

Instructions

Combine the ingredients in a large bowl, mixing well, and season to taste. Cover and let marinate for a few hours before serving for the best flavor.

Keyword Chimichurri, Sauce

Did you make it?

Tag @cookwithci on Instagram and hashtag #CookwithCi

I’m Ci,

Welcome to CookWithCi, where I share my love for cooking. Here you’ll find a variety of delicious and fun recipes. From comfort classics to simple delights. I hope you are inspired to get creative in the kitchen. xoxo!

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