The perfect winter infused ice cubes. Made with fresh seasonal fruit and citrus.
Tis the season to be EXTRA!!! Even with your drinks. Spice up your drinks this holiday season with these fun and easy infused ice cubes.
Earlier this year, I shared a great way to preserve your citrus and herbs by making them into ice cubes. These ice cubes are so perfect for water, cocktails and mocktails.
Ingredients for Winter Ice Cubes
- Water
- Cranberries
- Pomegranate Arils
- Rosemary
- Lemon slices
- Silicone Ice Mold
I would have included oranges in a few but I didn’t have any. So feel free to add those as well and any other citrus/ fruit you’d like.
These ice cubes are such a fun festive idea that adds a little razzle dazzle to your drinks.
If you’re looking for some more festive cocktails try my faves.
Boozy Iced Coffee
Mistletoe Moscow Mule
White Mistletoe Margarita
Rudolph’s Winter Mocktail
If you make these Winter Ice Cubes please be sure to leave a comment, and or tag me on Instagram @cookwithci. I would love to see your recreations and hear your thoughts.
Winter Infused Ice Cubes
Ingredients
- pomegranate seeds
- cranberries
- rosemary
- lemons wedges, halved
- oranges
Instructions
- In a silicone ice mold add your choice of fresh fruit, citrus and rosemary. Pour water or juice on top and freeze. Use for water, mocktails or cocktails.
Did you make it?
Tag @cookwithci on Instagram and hashtag #CookwithCi
