Crispy Air Fried Honey Sriracha Wings

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If you’re looking for a quick delicious dinner or the ultimate game day snack, these Air Fried Hot Honey Sriracha Wings are your answer. Crispy, flavorful, and smothered in a sticky, honey sriracha sauce, these wings are sure to be a hit with everyone.

Crispy Air Fried Honey Sriracha Wings

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It’s officially fall and football season! And these Air Fried Hot Honey Sriracha Wings need to be in your rotation all season long. Crispy air fried wings tossed in the most delicious, sticky, honey sriracha sauce. The wings are crispy. The sauce is sweet, garlicky with a kick of heat. If you loved my Hennessy Wings, you have to try these!

honey Sriracha Wings

My boyfriend requested wings for Thursday night football, specifically Hot Honey Wings. I decided to put a twist to the classic and make my Hot Honey Sriracha Wings. They’re still considered “hot honey”, but with an Asian twist. The flavors blend perfectly, and these wings turned out absolutely amazing! If you’re a fan of honey hot wings, you’ve got to try these.

How should I cook Honey Sriracha Wings?

Honestly, what was life before the air fryer? I know it’s literally just a mini oven, but it really is one of the BEST kitchen appliances ever and it gets things done in half the time. I will forever STAN.

I used my air fryer. Cooked the wings on 380 for 25-30 minutes flipping them half way through. You can also fry them or bake them in the oven, if you prefer.

Note: I highly recommend preheating your air fryer before cooking the wings to get them extra crispy.

These Honey Sriracha Wings come together quickly and will become your new favorite wing!

What’s Sriracha?

Sriracha is a chili based hot sauce. It’s spicy with a slight sweetness and the BEST hot sauce in the world, if I do say so myself. If you know me, I put Sriracha on everything. Literally keep a bottle at all times. I take my Sriracha VERY seriously. My heart was broken when they had the shortage. And it was in that time, I knew, not all Sriracha is created equal. Huy Fong is the best of the best.

Ingredients to make Honey Sriracha Wings

here’s what you’ll need:

For the sauce

  • Honey: subtle sweetness.
  • Sriracha: not all Sriracha is created equal. My favorite brand is from Huy Fong.
  • Chili Garlic Sauce: this adds the perfect flavor of heat and garlic.
  • Unsalted butter: so you can control the saltiness.
  • Brown Sugar: adds a touch of sweetness to balance the spice.
  • Vinegar: adds a nice tang to the sauce.
  • Soy sauce: for salty touch. Feel free to leave out.
  • Red pepper flakes: optional but you know I love my spice.
  • Seasoning: salt and onion powder.

For the Wings

  • Whole Chicken Wings: I split my whole wings into drums and flats. Feel free to use whole chicken wings or even tenders.
  • Baking Powder: The key to getting super crispy wings in the air fryer.
  • Cornstarch: Comparable to baking powder, this gives the wings a golden, crispy crunch.
  • Neutral Oil: this helps the seasonings stick to the chicken.
  • Seasonings: Onion powder, garlic powder, Tony’s Lite seasoning, smoked paprika, Adobo, cayenne pepper salt and black pepper.

How to make the Honey Sriracha wings?

  1. Cut your whole wings into drums and flats. Clean the wings with vinegar, water and lime, if desired. Pluck any hairs. Then rinse the chicken with cold water until the water runs clear.
  2. Pat dry the chicken then add to a bowl. Add olive oil and season with onion powder and garlic powder. Add Adobo, Tony’s lite seasoning, smoked paprika, salt, and black pepper. Mix until coated. Then add in cornstarch and baking powder. Mix until each wing is coated. Set aside.
  3. Preheat air fryer for 10 minutes at 380 degrees. Add the wings to the air fryer trays. Air fry on 380 for 25 minutes flipping them half way through.

For the sauce

  1. In a medium saucepan over medium heat, melt the unsalted butter. Add Sriracha, honey, chili garlic sauce, soy sauce, brown sugar and red pepper flakes. Stir until smooth and bring to a low simmer.
  2. Season with onion powder, salt and rice wine vinegar. Allow the sauce to thicken, stirring occasionally. If the sauce becomes too thick or if you prefer a runnier consistency, add a little water to reach your desired texture.
  3. Transfer the cooked wings to a bowl and pour the sauce over them. Toss the wings until they are fully coated in the sauce.
  4. Top with chives if desired. Serve with your favorite dipping sauce and fries. Check below to see how else to serve these Hot Honey Sriracha Wings with.

Hot Honey Sriracha Wings Cooking Tips

  • Preheat your air fryer: Be sure to preheat your air fryer before cooking the wings. This will ensure the wings get extra crispy.
  • Use baking powder! This creates a batter without egg or buttermilk and will help the wings get crispy airy effect.
  • Can I make meatless? Yes! feel free to make this recipe with cauliflower.

What to serve these Honey Sriracha Wings with?

How to Store Leftovers? and Reheat?

If you end up with leftovers, they can be stored in an airtight container up to 4 days. These wings can be reheated in the oven at 375 or the microwave.

More chicken recipes

If you try these Hot Honey Sriracha Wings, please be sure to leave a comment, and or tag me on Instagram @cookwithci. I would love to see your recreations and hear your thoughts.

Hot Honey Sriracha Wings

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine American
Servings 15 wings

Equipment

  • Air Fryer
  • parchment liners or foil

Ingredients
  

  • party wings
  • 2 tbsp olive oil
  • 2 tbsp baking powder
  • 1 tbsp corn starch
  • 1/2 tbsp onion powder
  • 1/2 tbsp garlic powder
  • 1/2 tbsp Tony's Lite Seasoning
  • 1/2 tsp Goya All Purpose seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/4 tsp salt

For the sauce

  • 2 tbsp unsalted butter
  • 1/4 cup Sriracha
  • 1/4 cup Honey
  • 1 tbsp Chili Garlic optional or chili crisp
  • 1 tsp garlic paste or minced garlic
  • 1 tbsp brown sugar
  • 1/2 tsp red pepper flakes optional
  • 1/2 tsp onion powder optional
  • pinch of salt
  • 1 tbsp vinegar or rice wine vinegar

To serve

  • chives
  • sesame seeds optional
  • ranch or bleu cheese

Instructions
 

  • Preheat air fryer to 380.
  • Cut and clean chicken wings with water and vinegar. Rinse until the water runs clear. Pat dry, removing as much moisture as possible.
  • Add a drizzle of olive oil to the wings, then season with onion powder, garlic powder, Adobo, Tony's Lite seasoning, smoked paprika, salt and black pepper. Mix until the wings are coated. Then sprinkle in baking powder and mix to coat the wings.
  • Place wings on the air frying trays and cook on 380 for 25 minutes flipping halfway through. Work in batches making sure to not overcrowd the tray.

For the Sauce

  • In a saucepan over medium heat, melt the butter. Once it starts to bubble, add Sriracha, honey, chili garlic sauce, soy sauce and brown sugar. Whisk until well combined. Season with onion powder, red pepper flakes, vinegar and a pinch of salt. Allow the sauce to simmer gently until it thickens.

Toss them up

  • Add cooked wings to a bowl and pour sauce over. Toss the wings until fully coated. Plate the wings. Garnish with parsley or chives and enjoy!
Keyword Chicken Wings, Game Day Food, Hot Honey

Did you make it? 

Tag @cookwithci on Instagram and hashtag #CookwithCi

I’m Ci,

Welcome to CookWithCi, where I share my love for cooking. Here you’ll find a variety of delicious and fun recipes. From comfort classics to simple delights. I hope you are inspired to get creative in the kitchen. xoxo!

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